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Key Responsibilities:· Manage all aspects of kitchen operations, including food preparation, menu planning, and inventory management.· Supervise kitchen staff, providing guidance and direction to ensure efficient and effective operation of the kitchen.· Create and develop menus, keeping up-to-date with culinary trends and customer preferences.· Ensure compliance with all food safety and hygiene regulations.· Monitor and control food costs to ensure profitability.· Maintain a positive and collaborative working environment, fostering teamwork and collaboration.Requirements and Skills:· Minimum of 5 years' experience as a Head Chef in fine dining Mediterranean restaurants· Extensive knowledge of culinary t...
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Key Responsibilities:
· Manage all aspects of kitchen operations, including food preparation, menu planning, and inventory management.
· Supervise kitchen staff, providing guidance and direction to ensure efficient and effective operation of the kitchen.
· Create and develop menus, keeping up-to-date with culinary trends and customer preferences.
· Ensure compliance with all food safety and hygiene regulations.
· Monitor and control food costs to ensure profitability.
· Maintain a positive and collaborative working environment, fostering teamwork and collaboration.
Requirements and Skills:
· Minimum of 5 years' experience as a Head Chef in fine dining Mediterranean restaurants
· Extensive knowledge of culinary techniques, cooking styles, and ingredients.
· Strong leadership and communication skills, with the ability to inspire and motivate a team.
· Exceptional organizational skills, with the ability to manage multiple tasks and priorities simultaneously.
· Knowledge of food safety and hygiene regulations and best practices.
· Proficiency in MS Office, restaurant management software, and POS systems.
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https://www.linkedin.com/jobs/view/3948510532/?
