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About The RoleAssists the Sous Chef and Chef de Cuisine in the operation of the kitchen and replace him in his absenceKey Duties And ResponsibilitiesAssists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations.Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost.Ensures the kitchen develops, provides, and maintains a standard of the particular cuisine of the highest order.Works with the Executive Chef and Sous Chef to ensure that the overall management of the kitchen meets with all legislation and that all processes are in place to ensure this, including health safety and hygiene.Sets the standards and recipes for the particular...
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About The Role
Assists the Sous Chef and Chef de Cuisine in the operation of the kitchen and replace him in his absence
Key Duties And Responsibilities
Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations.
Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost.
Ensures the kitchen develops, provides, and maintains a standard of the particular cuisine of the highest order.
Works with the Executive Chef and Sous Chef to ensure that the overall management of the kitchen meets with all legislation and that all processes are in place to ensure this, including health safety and hygiene.
Sets the standards and recipes for the particular outlet, always having a hands-on approach.
Trains, mentors, and motivates junior chefs.
Proactively supports the Management, ensuring a smooth successful running of the kitchen.
Works with the Executive Chef and Sous Chef in ensuring that all targets for the kitchen as set by the Management are met, for example: Gross Profit and staff turnover.
Gives tasks to junior chefs and checks that they are carried out correctly.
Maintains good employee relations and motivates colleagues.
Checks the main information board regarding changes in any banquet or other information regarding the organization.
Makes sure night is covered and all information is passed on to the next shift
Ensures food safety system is followed and monitored.
Experience & Educational Requirements
Diploma Certification in Culinary Art or its equivalent.
HACCP certified
2 years in a similar position in a five-star hotel
Good command of the English language spoken & written
Performs tasks accurately and efficiently
Undertake all tasks completely
Flexible
Organized and disciplined, dedicated and loyal
Friendly, pleasant and easy to be around
Work effectively under pressure to meet deadlines
Willing to take personal responsibility for own performance.
Join a team that is warm , caring , connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
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