Pastry Chef Required in Dubai

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Cake Decorator Responsibilities:

Designing and decorating cakes according to design.
Able to work with both fondant sugar paste and cream piping designs.
Decorating regular bakery items according to established bakery standards.
Assisting baking staff with the production of standard bakery items.
Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
Able to work with chocolate and tempering.
Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
Taking inventory of baking and decorating supplies and ordering new stock as required.
Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.

Cake Decorator Requirements:

Able to accept feedback and develop skils learning new and modern methods & techniques
High school diploma or GED.
Having Dubai Muncipality Food Safety Certificate & PIC training.
Proven baking and cake decorating experience.
The ability to use various cake decorating instruments and tools.
The ability to stand for extended periods & work overtime when busy.
Detail-oriented and clean finish.
Artistic and creative.
Basic numeracy skills.
Excellent time management skills.
Effective communication skills.
Exceptional customer service skills.