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We are seeking a Senior Pastry Chef for our upscale Italian brand, Signor Sassi, in DubaiMain responsibilities:The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Head Chef and pastry team.Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standardsCompletes assigned prep work and duties in an efficient time frameMoves prepared food out of the prep area continuouslyWorks together in a team-oriented environment to produce foods in a timely and orderly mannerAssists in ensuring the accuracy and quality of received food products and other supplies as required for daily operationsKeeps all wor...
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We are seeking a Senior Pastry Chef for our upscale Italian brand, Signor Sassi, in Dubai
Main responsibilities:
The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Head Chef and pastry team.
Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
Completes assigned prep work and duties in an efficient time frame
Moves prepared food out of the prep area continuously
Works together in a team-oriented environment to produce foods in a timely and orderly manner
Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations
Collaborates with Sous Chef to create new ideas for their sections
Constantly develop skills and knowledge
Performs other duties pertinent to this job as assigned.
Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment
Qualifications and Experience
Certified Culinary Arts Diploma
Minimum 5 years as a Pastry Chef in a high-end pastry kitchen
Good knowledge of different types of pastries and desserts
Prior management experience in a similar kitchen environment
Fluent in English
Good knowledge of kitchen policies and procedures, their development and applications
Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
Ability to maintain high quality control standards
Benefits
Competitive Salary
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https://www.linkedin.com/jobs/view/4025870668/?
