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Main Responsibilities• Assists the Executive Chef in the daily operation of the kitchen• Replaces the Executive Chef during vacations and leaves and taking care of the kitchen’s overall activities• Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations• Ensures accuracy and quality of received food products and other supplies as required for daily operations• Ensures submission of all relevant documents to Executive Chef for immediate processing• Inspects products quality during and after preparation, and makes adjustments as required• Assists Executive Chef in inspecting all food and products are consistently prepared and served according...
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Main Responsibilities
• Assists the Executive Chef in the daily operation of the kitchen
• Replaces the Executive Chef during vacations and leaves and taking care of the kitchen’s overall activities
• Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
• Ensures accuracy and quality of received food products and other supplies as required for daily operations
• Ensures submission of all relevant documents to Executive Chef for immediate processing
• Inspects products quality during and after preparation, and makes adjustments as required
• Assists Executive Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• Meets customer requirements in terms of special requests and dietary needs
• Collaborates with Executive Chef to create specials for the menu
• Collaborates with Executive Chef regarding special requirements, VIPs, functions, etc.
• Ensures the proper appearance (condition of uniforms) and grooming of all kitchen staff
• Monitors daily attendance of kitchen staff
• Constantly develop skills and knowledge
Ideal Candidate
• Degree in Culinary Arts or a related field
• Minimum 5 years of experience in kitchen, at least 1 year as Junior Sous Chef
• Good understanding of Italian Cuisine
• Good English & Italian
• Knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
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