Pastry Commis Required in Dubai

Pastry Commis Required in Dubai We are looking for multiple candidates for Commis Chef / DCDP position for an upcoming project in Dubai. Immediately available candidates will be given preference. Responsibilities: Manages all day-to-day operations of the pastry section of the kitchen Prepare a wide variety of goods such as cakes, pastries, puffs, tarts following traditional brand recipes and some modern new creation recipes Able to produce all baked goods including but not limited to cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts Eclairs, Flaky puff pastries and etc. Able to develop, designs, or creates new ideas and items for Pastry Kitchen Ensure excellent quality in the production of pastry products Follows proper handling and right temperature of all food products Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting Checks the quality of raw and baked food products to ensure that standards are met Assists in determining how food should be presented and creates decorative food displays Monitor stocks for baking ingredients such as flour, sugar, chocolates etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking and baking Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately Able to recognize superior quality products, presentations and flavors Ensures compliance with all applicable laws and regulations Maintains cleanliness and organization in all work areas Encourages and builds mutual trust, respect, and cooperation among team members Ensure compliance with food hygiene and Health and Safety standards APPLY FROM LINK BELOW https://ae.linkedin.com/jobs/view/pastry-commis-at-auriga-international-management-consultants-3556166008?