Restaurant Manager Required in Dubai

Restaurant Manager Required in Dubai The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of TEAM to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor, and to drive profit and deliver VIP customer service. This is a senior restaurant manager position that is responsible for the efficient and profitable management of the restaurant. Reports to the Operations Manager. Responsibilities: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Manage day-to-day activities and assist in the food and beverage outlets Create innovative programs and promotions that drive revenue through increased guest patronage Aid in all financial budgeting operations to maximize profitability Up to date and knowledgeable with current fine-dining trends and competitors Schedule manpower as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labour cost objectives are met. Qualifications Arabic or French speakers are preferable. Spanish is a plus. Substantial experience in full-service restaurant management Ability to multi-task, organize, and prioritize work Strong leadership, motivational and people skills Acute financial management skills Expertise level of F&B operations knowledge and capability to manage all disciplines in the restaurant business APPLY FROM LINK BELOW https://ae.linkedin.com/jobs/view/restaurant-manager-at-the-lab-holding-3500428159?r