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Restaurant Supervisor Required in Dubai
Obeli is an exploration of the the new world cuisine as we know—and consume—it today. Exploring how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with Dubai's Palette.
Taking the ingredients and methods used in diverse kitchens and applying them to dishes that resonate with the customers. Obeli is refreshing familiar recipes with new ingredients, surprising by using ingredients in unexpected dessert formats. Stressing freshness, lightness, and clarity of flavor.
Keywords:
new world, contemporary, fusion, casual dining, breakfast, brunch, speciality coffee
We are looking for...
Scan QR
Restaurant Supervisor Required in Dubai
Obeli is an exploration of the the new world cuisine as we know—and consume—it today. Exploring how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with Dubai's Palette.
Taking the ingredients and methods used in diverse kitchens and applying them to dishes that resonate with the customers. Obeli is refreshing familiar recipes with new ingredients, surprising by using ingredients in unexpected dessert formats. Stressing freshness, lightness, and clarity of flavor.
Keywords:
new world, contemporary, fusion, casual dining, breakfast, brunch, speciality coffee
We are looking for a Restaurant Supervisor to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Supervisor responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Job Description
Managing the workflow of their employees, creating team schedules and delegating tasks
Assessing the work performance of their employees and identifying areas that need improvement
Ensuring that business goals, deadlines and performance standards are met
Training and onboarding new hires to make sure they understand their roles
Setting goals for workers and making sure they comply with the company’s plans and vision
Recommend new employees to the human resources team based on an assessment of their performance
Reporting performance records and evaluations to HR and senior management
Requirements
Proven work experience as a Restaurant Supervisor or similar role
Proven customer service experience as a Supervisor
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Highly motivated with positive attitude with a vibrant personality and drive to bring Obeli brand to life
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