Sous Chef Required in Dubai

Sous Chef Required in Dubai Responsibilities To oversee day-to-day kitchen operations, including food preparationg, cooking and plating To adhere to all legal requirements, regulations and guidelines To collaborate with and/or assist the Head Chef to plan, develop and/or innovate menus To ensure highest standards of food safety, sanitation and cleanliness are maintained in the kitchen To support Head Chef in achieving financial targets and operational goals To assist in inventory management, food cost control and minimizing waste through effective purchasing and portion control To deputise the Head Chef in his absence To control all aspects of food outlets in the Head Chef's absence To train and supervise kitchen staff, conduct departmental orientation for all new team members To assist in colleague related matters To carry out departmental training, where necessary To handle payroll and holiday organisation Skills & Qualifications Proven experience as Sous Chef in a fast-paced, stand alone restaurant or luxury hotel. Experience of the Middle East market preferred. Outstanding communication skills, both written & verbal. A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization. Enthusiastic and positive personality with the ability to lead and motivate a kitchen team. Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results. Proficiency in food cost control, inventory management and kitchen operations Flexibility to work during the specified contract period including evenings, weekends and holidays What We Offer Competitive compensation for the duration of the seasonal contract Opportunity to work in a vibrant, fast-paced culinary environment Professional development and experience working in a reputable brand APPLY FROM LINK BELOW https://ae.linkedin.com/jobs/view/sous-chef-casa-amor-seasonal-contract-at-mandarin-oriental-hotel-group-3720343502?