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Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.Role overviewTo function as the Sous Chef for the Calo Kitchen and work alongside the head chef to manage daily kitchen activities such as overseeing staff, aiding with menu preparation, maintaining food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Main ResponsibilitiesEnsure that the kitchen operates in a timely way tha...
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Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as the Sous Chef for the Calo Kitchen and work alongside the head chef to manage daily kitchen activities such as overseeing staff, aiding with menu preparation, maintaining food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Main Responsibilities
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the head chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule, and assess staff’s performance
Must be able to clearly communicate tasks to team members
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Produce high-quality plates both design and taste-wise
Ensure that the kitchen operates in a timely manner that meets our quality standards
Clearly communicate tasks to team members
Ideal Candidate
Qualifications
Must have had a minimum of 8 years of experience as a CDP or Sous Chef within the hospitality and catering industry
Must be currently present in the UAE
Must be a proficient communicator in English
Previous experience in a food manufacturing facility experience is a plus
Knowledge and competency
Has had team-leading experiences
Exceptional proven ability in kitchen management
Up-to-date with culinary trends and optimizing kitchen processes
Ability to divide responsibilities and monitoring progress
Outstanding communication and leadership skills
Personality
Strong communicator
Pleasant personality and able to lead with empathy
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