Sous Chef Required in Dubai

Sous Chef Required in Dubai Hiring Sous Chef, Responsibilities : Directs food preparation and collaborates with executive chef. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Schedules staff shifts. Trains new employees. Monitors and maintains kitchen equipment. Skills: Knowledge of various cooking methods, ingredients, and procedures Management skill Leadership Creativity Time-management skills Decision making Handles pressure Candidate to be avaliable in Dubai Preferably- immediate joiners Job location:Dubai, Hamptons Cafe and Restaurant APPLY FROM LINK BELOW https://ae.linkedin.com/jobs/view/sous-chef-at-investment-hospitality-3532023892?r