Waiter/Waitress Required in Dubai

Waiter/Waitress Required in Dubai Urgent Required OSHAD RESPONSIBILITIES: While at work, (and while on work premises) an associate shall: • Take reasonable care of their own health and safety. • Take reasonable care of the health and safety of a person and the workplace, that may be affected by their acts or omission at work; • Cooperate with full compliance with Hotel’s developed OSHMS policies, OSHMS procedures & operational works instruction in order to protect the health and safety of the people. • Report to immediate supervisor any situation which they have reason to believe could present a hazards and which they cannot themselves correct; • Report all OSH incidents and work related injuries; and • Not intentionally or recklessly interfere with or misuse anything provided (e.g. Equipment & machineries, PPE, etc.) at the Hotel’s workplace in the interest of health, safety, welfare or protection or management of the workplace. • Participate in conduct of OSH related planning and implementation in order to achieve the Hotel’s OSH objectives, targets & program. • Attend all training arranged by Hygiene, Health & Safety Manager such as OSH training, safety Induction, on the job training, tool box talks, etc. ACCOUNTABILITY: • Held accountable and committed whatever it takes to comply with the company’s OSHMS Policies, OSHMS Procedure, & Operational Works Instruction and any other relevant legislation applies within the organization. • Held accountable to take care of his own health and safety, other person in the workplace that may be affected by their acts or omission at work. • To report to his supervisor or respective Manager. QUALIFICATIONS: • Experience: Minimum three years’ experience as a waiter. • Education: High school diploma. • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. • Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell restaurant menu items, beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination and timing while serving orders quickly; ability to exert physical effort in transporting food and beverage guests; ability to endure abundant physical movements throughout the work areas. • Language: Required to speak, read and write English, with fluency in other languages preferred. • Licenses & Certifications: Minimum 21 years of age to serve alcohol. APPLY FROM LINK BELOW https://ae.linkedin.com/jobs/view/waiter-waitress-at-rosewood-abu-dhabi-3591535402?