Junior Sous Chef Required in Dubai

An opportunity has arisen for a Junior Sous Chef to join our team in Souk Madinat Jumeirah.
The main duties and responsibilities of this role:

Collaborates with the head chef to direct food preparation.
Be in charge when Executive and the Sous Chef are not present.
Produces high-quality plates, considering both design and taste.
Oversees and supervises the kitchen staff.
Assists with menu planning, inventory, and supply management.
Keeps stations clean and complies with food safety standards.
Monitors and maintains kitchen equipment.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance

About you:

The ideal candidate for this position will have the following experience and qualifications:

Prior experience in a similar role within a hospitality brand, particularly in a international and British outlet.
Proficiency in English is required.
Strong leadership skills, capable of motivating and developing a multi-cultural team of service professionals to uphold high standards of service excellence.
A college degree in culinary arts is high desirable

APPLY FROM LINK BELOW:
https://www.linkedin.com/jobs/view/4028214294/?