Head Chef Required in Dubai

Qualifications

Culinary Arts, Food Safety, and Kitchen Management skills
Experience in menu planning, recipe development, and food preparation
Leadership, Team Management, and Communication skills
Knowledge of food cost control, inventory management, and kitchen operations
Creativity, Attention to Detail, and Time Management skills
Ability to work in a fast-paced environment and oversee multiple tasks
Experience working in a high-volume restaurant or hospitality industry
Culinary degree or certification is a plus

Requirements

Degree in Culinary Arts, or equivalent experience
At least 5 years of proven experience as a Chef in high-volume restaurant environment
Strong knowledge of international and regional cuisine, ingredients, preparation techniques, and culinary trends
Ability to manage Teams, work in a fast-paced environment, and handle multiple projects simultaneously
Exceptional communication skills, with the ability to effectively interact with all levels of staff, vendors and customers
Proven ability to develop menus based on food costs and market trends
Strong leadership and managerial abilities, with the ability to mentor and develop kitchen Teams
HACCP Certification
PIC Level 3

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