Job Title: Sous ChefLocation: Vinci, JBR, DubaiEmployment Type: Full-timeAbout Vinci: Vinci is a premium casual Italian restaurant located in the heart of JBR, known for its exceptional Italian cuisine and outstanding customer service. Our menu features a range of classic and contemporary dishes, crafted with the finest ingredients and served in a stylish, w...
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4 weeks agoHospitality Restaurants11 people viewed
Fundamental Hospitality is looking to hire an experienced Waitress to join our team in Dubai.Requirements:- Previous experience in a similar role within high end restaurant concepts- Fluent in English plus one European languageWho are we?Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As...
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4 weeks agoHospitality Restaurants15 people viewed
JOB PURPOSE:Alabbar Enterprises is looking to add hostess to its existing spirited F&B tribe, So, if you are gifted in providing great guest experiences within renowned F&B concepts, get in touch!Job Requirements:At least 2 years of proven experience within high turnover upper casual dining, fine dining F&B concepts (In a similar role)A thorough ...
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1 month agoHospitality Restaurants44 people viewed
We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-Perfor...
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1 month agoHospitality Restaurants31 people viewed
Head Chef required for this brand-new restaurant opening, which will open towards the end of 2024.The company behind this project already has a well-established portfolio of Restaurants in London and they are looking for an ambitious Head Chef to delivery this concept, with the cuisine being Japanese.Ideally, you would have had exposure to this cuisine in a ...
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1 month agoHospitality Restaurants23 people viewed
Location: Al JadaResponsibilities:Create and prepare high-quality pastries and dessertsDevelop new recipe ideas and innovative pastry itemsEnsure proper handling and storage of ingredientsOversee the pastry team and maintain a clean kitchen environmentAdhere to food safety and hygiene standardsQualifications:Proven experience as a Pastry ChefCulinary diploma...
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1 month agoHospitality Restaurants16 people viewed
We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-Perfor...
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1 month agoHospitality Restaurants25 people viewed
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high qu...
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1 month agoHospitality Restaurants24 people viewed
Location: Al JadaResponsibilities:Prepare and serve a variety of coffee drinksTrain and supervise barista staffMaintain inventory and order suppliesCreate new coffee recipes and promotionsProvide excellent customer service and ensure customer satisfactionQualifications:Proven experience as a Barista or in a similar roleKnowledge of coffee brewing techniques ...
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1 month agoHospitality Restaurants28 people viewed
Who are we?Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fund...
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1 month agoHospitality Restaurants29 people viewed
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Executive Chef/ Chef de Cuisine in managing his / her assigned kitchen operation comprising of exten...
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1 month agoHospitality Restaurants22 people viewed
KEY ACCOUNTABILITIES• Control and direct the food preparation process and any other relative activities.• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.• Approve and “polish” dishes before they reach the customer.• Plan orders of equipment or ingredients according to identified shortages.• Be fully i...
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1 month agoHospitality Restaurants21 people viewed