Welcomes guests upon arrival, assists with chairing, and, if possible, offers the menu and announces Waiter/Waitress's name.Provide accurate wait times and monitor waiting lists regularly.Accommodating the customer's requests as much as possible and permissible by the rules and policies of the restaurant.Enhances the reputation of the restaurant by acting wi...
Check with seller
3 months agoHospitality Restaurants27 people viewed
Provide impeccable and personalized service to guests in accordance with fine dining standards.Demonstrate an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings.Offer recommendations and assist guests in making informed choices.Perform tableside preparations such as carving, flambé, or dessert presentations with pre...
Check with seller
3 months agoHospitality Restaurants33 people viewed
Role DescriptionTo work together with the Assistant Manager and Bar Supervisor (Beverage In-Charge) for the beverage menu rotation especially coffee and tea, daily operation of the outlet and beverage for the Brix restaurant, ensuring high standards of beverage service at all times, doing the daily inventory and beverage ordering, and make sure the stations ...
Check with seller
3 months agoHospitality Restaurants24 people viewed
Responsibilities:Schedule and coordinate shifts, ensuring coverage of operationsRecruit, train and manage restaurant staffCollaborate on operational policies and proceduresOversee daily operations, and ensure any maintenance work required is efficiently doneMonitoring inventory and order suppliesEnsure excellency in customer service standards and resolve cus...
Check with seller
3 months agoHospitality Restaurants26 people viewed
Greek Restaurant is searching for a proactive Executive Chef in Dubai (only Greek speaking).The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of ...
Check with seller
3 months agoHospitality Restaurants28 people viewed
Waiter/sYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings make guests feel unique and valued.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning pro...
Check with seller
3 months agoHospitality Restaurants55 people viewed
Key Responsibilities:· Manage all aspects of kitchen operations, including food preparation, menu planning, and inventory management.· Supervise kitchen staff, providing guidance and direction to ensure efficient and effective operation of the kitchen.· Create and develop menus, keeping up-to-date with culinary trends and customer preferences.· Ensure compli...
Check with seller
3 months agoHospitality Restaurants28 people viewed
In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Season...
Check with seller
3 months agoHospitality Restaurants26 people viewed
1. **Recipe Development**: Developing new recipes or modifying existing ones to create unique and delicious pastries and desserts.2. **Baking and Pastry Production**: Overseeing the production of pastries, cakes, bread, and other baked goods. This includes mixing ingredients, baking, decorating, and ensuring consistent quality.3. **Menu Planning**: Collabora...
Check with seller
3 months agoHospitality Restaurants22 people viewed
Prepare menus in collaboration with colleaguesEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and quality...
Check with seller
3 months agoHospitality Restaurants20 people viewed
Role DescriptionThis is a full-time on-site role for a Pizza Chef. The Pizza Chef will be responsible for food preparation, cooking, maintaining hygiene standards, and ensuring food and beverage quality. The Pizza Chef will also be responsible for creating and preparing various sauces for pizzas.QualificationsFood Preparation and Cooking skillsKnowledge of h...
Check with seller
3 months agoHospitality Restaurants31 people viewed
At One&Only;, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every pos...
Check with seller
3 months agoHospitality Restaurants24 people viewed